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9Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 cup chopped onion
- 1 clove garlic (minced)
- 4 cups kale (Dino, 4 oz. ribs removed, cut in small strips)
- 1/2 tsp. sugar
- 3/4 cup long-grain rice (see note below for brown rice)
- 1 1/2 cups water (chicken or vegetable stock)
- 1/4 tsp. salt
- pepper (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium290mg8% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A110% |
Vitamin C80% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joan Goulbourne 6 years ago
Great. I modified recipe by adding carrots, pepper, onions, garlic and my own mixture of herbs for seasoning. It was very flavourful and colourful. Will make it again.