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Rice Vermicelli with Chicken and Nuoc Cham
EPICURIOUS13Ingredients
55Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. bone-in chicken breasts (skin-on, about 2)
- kosher salt
- 1 shallot (large, thinly sliced crosswise, separated into rings)
- 1/2 cup vegetable oil
- 8 oz. rice vermicelli noodles
- 1 fresno chile (or red jalapeño, with seeds, finely chopped)
- 1 garlic clove (small, finely grated)
- 1/3 cup fresh lime juice
- 1/4 cup fish sauce (such as nam pla or nuoc nam)
- 2 Tbsp. light brown sugar
- 4 white turnips (baby, trimmed, thinly sliced into rounds)
- 4 radishes (trimmed, thinly sliced into rounds)
- 1 1/2 cups sweet basil leaves (or fresh Thai, divided)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium2020mg84% |
| Potassium1140mg33% |
| Protein42g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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