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Rice noodles with tofu puffs, Asian herbs and nuoc cham
GOURMET TRAVELLER14Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg rice noodles (fresh, see note)
- 150 grams tofu puffs (see note)
- vietnamese mint
- basil
- coriander
- spring onions (To serve: thinly sliced)
- roast peanuts (To serve: coarsely chopped)
- fried shallots (To serve:)
- 60 mL lime juice (¼ cup)
- 60 mL fish sauce (¼ cup)
- 60 mL rice vinegar (¼ cup)
- 2 Tbsp. caster sugar
- 1 red chilli (small, finely chopped)
- 1 garlic clove (finely chopped)
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