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5Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams rice noodles (medium)
- 85 grams sundried tomatoes (plus 2 tbsp of their oil)
- 3 garlic cloves
- 25 grams Parmesan (or vegetarian alternative, shaved or grated)
- 1 handful basil leaves (torn)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium660mg28% |
| Potassium780mg22% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel P 3 years ago
i was really skeptical about the rice noodles before making it but WOW. like, that's all i can say: wow. the noodles are so lovely, chewy and mild, letting the other flavours shine through; I will absolutely be making this again