Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Gratins are great comfort foods. They combine delicious ingredients mixed with hearty cheeses and baked to perfection. This recipe for Rice and Vegetable Gratin is the perfect side dish for any hearty meat dish, or serve as a main vegetarian dish. Either way, you will love the flavors and textures in this decadent and creamy dish. Make sure to add enough cheese on top to melt and turn golden brown under the broiler. The presentation is worth the work.
Ingredients
US|METRIC
4 SERVINGS
- 150 grams rice
- salt
- water
- 1 onion
- 2 zucchinis (depending on size)
- 1/2 red pepper
- 1/2 yellow pepper
- 1 Tbsp. Asian spice mix
- 5 Tbsp. tomato puree
- grated cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cook the rice in salted boiling water.
- Chop the onion, slice the zucchini, and cut the red and yellow peppers into strips.
- Heat a pan; add the onion and cook until golden. Then add the zucchini and peppers. Stir with a wooden spoon. Add the Asian spice mix. Stir in the tomato puree until well combined. Drain the rice and mix it with the other ingredients in the pan.
NutritionView More
Unlock full nutritional details with subscription
90Calories
Sodium
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes