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Ingredients
US|METRIC
5 SERVINGS
- 4 cups chicken broth
- 1 1/2 cups water
- 3 Tbsp. extra virgin olive oil
- 2 oz. pancetta (chopped fine)
- 1 onion (chopped fine)
- 2 garlic cloves (minced)
- 1 cup nano rice (Vialone, or Carnaroli or Arborio)
- 2 cups petite peas (frozen, thawed)
- 1 oz. parmigiano reggiano cheese (grated, 1/2 cup, plus extra for serving)
- 3 Tbsp. minced fresh parsley
- 1 tsp. lemon juice (plus lemon wedges for serving)
- salt
- pepper
- extra virgin olive oil (for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium460mg13% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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