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Ingredients
US|METRIC
5 SERVINGS
- 3 cups diced onions
- 3 small onions
- 2 Tbsp. unsalted butter (or olive oil)
- kosher salt
- cracked pepper
- 1/2 cup chopped parsley (finely)
- 1/2 cup arborio rice
- 9 cups vegetable stock (homemade is best, see notes above)
- 1 head romaine lettuce (cut into fine ribbons, see notes above)
- olive oil (good, for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1870mg78% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A250% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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