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Ingredients
US|METRIC
4 SERVINGS
- 1 cup medium-grain rice
- 1/2 lb. pork belly (cured)
- 5 shitake mushrooms (fresh, you can use the rehydrated dry shitake mushrooms when the fresh ones are not available)
- 5 baby bok choy (I don’t have any left in refrigerator, so I use spinach instead)
- 3 Tbsp. soy sauce
- 2 Tbsp. dark soy sauce
- 3/4 Tbsp. sugar
- 3/4 Tbsp. oyster sauce
- 1/2 tsp. sesame oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1430mg60% |
| Potassium1020mg29% |
| Protein16g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A270% |
| Vitamin C230% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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