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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. kidney beans
- 4 Tbsp. olive oil
- 1 bulb shallots (minced)
- 3 cloves garlic (minced)
- 1 cup long-grain white rice (uncooked)
- 2 bay leaves
- 1 tsp. adobo seasoning (optional)
- 1 Tbsp. kosher salt
- freshly ground black pepper (to taste)
- 1/4 tsp. ground cloves
- 3 sprigs fresh parsley
- 3 sprigs fresh thyme
- 1 chile pepper (scotch bonnet)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1240mg52% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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