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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 Tbsp. vegetable oil
- 2 cups regular or convert rice (uncooked)
- 2 Tbsp. Knorr Chicken Flavor Bouillon
- 4 cups water
- 15.5 oz. pinto beans (drained)
- 1/2 cup pimento stuffed olives (sliced)
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Directions
- Heat oil in 3-quart saucepan over medium heat and cook rice, stirring frequently, 2 minutes or until golden.
- Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender, stirring in beans and olives during last 5 minutes of cooking.
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