Rice with Lemon and Spinach Recipe | Yummly
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Rice with Lemon and Spinach

TASTE OF HOME
11Ingredients
50Minutes
410Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 onion (chopped)
  • 1 cup fresh mushrooms (sliced)
  • 2 garlic cloves (minced)
  • 1 tablespoon olive oil
  • 3 cups long-grain rice (cooked)
  • 10 ounces spinach (frozen chopped, thawed and squeezed dry)
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon pepper
  • 1/3 cup feta cheese (crumbled, divided)
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    NutritionView More

    410Calories
    Sodium14% DV330mg
    Fat8% DV5g
    Protein20% DV10g
    Carbs26% DV79g
    Fiber8% DV2g
    Calories410Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium330mg14%
    Potassium470mg13%
    Protein10g20%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A90%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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