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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (small, skin on, bone in, about 180gm each)
- plain flour (For dusting: seasoned)
- 2 Tbsp. extra virgin olive oil
- 2 dried chorizo (thickly sliced diagonally)
- 160 grams rice (Calasparra, see note)
- 1 small onion (thinly sliced)
- 1 red capsicum (small, thinly sliced)
- 1 garlic clove (finely chopped)
- 1 tsp. sweet paprika (smoked)
- 1 pinch saffron threads
- 250 grams cherry tomatoes (about 1 punnet, halved)
- 1/4 cup oregano (plus extra to serve)
- 500 mL chicken stock
- 80 grams green beans (Roman, trimmed and cut roughly into 6cm lengths)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1060mg44% |
| Potassium1090mg31% |
| Protein59g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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