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Rice-Stuffed Tomatoes [Pomodori Ripieni di Riso]
SMITTEN KITCHEN9Ingredients
75Minutes
190Calories
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![Rice-Stuffed Tomatoes [Pomodori Ripieni di Riso]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- kosher salt (or Coarse)
- 6 tomatoes (medium-to-large, mine were 3 inches across, averaged 8 1/4 ounces in weight)
- red pepper flakes (to taste)
- 1/4 small onion (medium or 1/2, finely chopped)
- 1 garlic clove (minced)
- 9 Tbsp. arborio (or another short-grained starchy rice)
- 3 Tbsp. chopped parsley (oregano or slivered basil, or mix thereof)
- 1 handful breadcrumbs (if using, unless using gluten-free breadcrumbs, this will of course negate the dish’s gluten-free status)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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