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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes
- 2 small potatoes (or 1 medium one)
- 1 sprig parsley
- 5 leaves basil
- 3 Tbsp. extra virgin olive oil
- 1/2 shallot
- 1/4 garlic clove
- 4 Tbsp. short grain rice
- 2 Tbsp. grated Parmesan cheese
- salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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