Rice Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi) Recipe | Yummly

Rice Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi)

FOODISTA
26Ingredients
75Minutes
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Ingredients

US|METRIC
  • 2 pounds bell peppers (~1kg)
  • 1 cup rice (washed and drained)
  • 2 onions (finely chopped)
  • 1 tomato (diced)
  • 1 teaspoon tomato paste
  • 1/2 cup olive oil
  • 1 cup hot water
  • 1 tablespoon fresh mint (dried/)
  • 1/2 teaspoon allspice
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon sugar
  • 1 tablespoon salt
  • 1/2 tomato (sliced 4 pieces for caps)
  • 2 pounds bell peppers (~1kg)
  • 1 cup rice (washed and drained)
  • 2 onions (finely chopped)
  • 1 tomato (diced)
  • 1 teaspoon tomato paste
  • 1/2 cup olive oil
  • 1 cup hot water
  • 1 tablespoon fresh mint (dried/)
  • 1/2 teaspoon allspice
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon sugar
  • 1 tablespoon salt
  • 1/2 tomato (sliced in 4 pieces for caps)
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