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Alyssa McGarvey: "It was delicious! I switch up the veggies periodi…" Read More
16Ingredients
2Hours
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch rice stick noodles (around 200g, dried version, if you cannot find this in local store, you can use this one from amazon)
- 1 cup chicken (shredded, either breast or leg)
- 1 cup celery
- 1 red pepper (cut into pieces)
- 2 cloves garlic (sliced)
- 1 green onion
- 1 pinch salt
- 1/2 Tbsp. light soy sauce
- 1/2 Tbsp. chili sauce (Laoganma Dou-chi, or other chili sauces)
- 1 Tbsp. cooking oil
- toasted sesame seeds (optional)
- 1/2 Tbsp. light soy sauce
- 1/2 Tbsp. oyster sauce
- 1 pinch ground pepper
- 1 Tbsp. cornstarch
- 1 Tbsp. cooking wine
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol35mg12% |
Sodium480mg20% |
Potassium320mg9% |
Protein13g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A25% |
Vitamin C70% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alyssa McGarvey 7 years ago
It was delicious! I switch up the veggies periodically and cook it in small batches if I need a lot for when company comes over.