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Rice Stick Soup With Fish Balls
ASIAN INSPIRATIONS20Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice stick noodles (fine width)
- 300 grams white fish (Firm, e.g. blue grenadier, sea perch or flathead)
- 1 Tbsp. corn flour
- 2 pieces black fungus (Dried, soaked in boiling water for 5 mins, then shredded)
- 1 egg
- 1 pinch white pepper
- 2 Tbsp. coriander (Chopped)
- 1 tsp. soy sauce
- 1 tsp. fish sauce
- 6 cups chicken broth
- mint sprigs (for garnish Vietnamese hot, optional)
- 200 grams rice stick noodles (optional)
- 300 grams white fish (optional)
- 1 Tbsp. corn flour (optional)
- 2 pieces black fungus (optional)
- 1 pinch white pepper (optional)
- 2 Tbsp. coriander (optional)
- 1 tsp. soy sauce (optional)
- 1 tsp. fish sauce (optional)
- 6 cups chicken broth (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium790mg33% |
| Potassium1310mg37% |
| Protein58g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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