Rice Stick Noodle with Chinese Broccoli Recipe | Yummly
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Rice Stick Noodle with Chinese Broccoli

POSH JOURNAL
12Ingredients
55Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 rice stick noodles (pack of Big Flat)
  • 3 cups Chinese broccoli
  • 3 whole eggs
  • 2 cloves garlic
  • 1 cup sliced chicken (thin, or beef or seafood)
  • firm tofu (or for vegetarian: use)
  • 2 tablespoons vegetable oil
  • sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar (additional)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol195mg65%
    Sodium1130mg47%
    Potassium500mg14%
    Protein18g35%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A30%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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