Rice Stick Noodle with Chinese Broccoli Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Rice Stick Noodle with Chinese Broccoli

POSH JOURNAL
12Ingredients
55Minutes
240Calories
Read Directions
Add to Meal Planner
Rice Stick Noodle with Chinese Broccoli

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 rice stick noodles (pack of Big Flat)
  • 3 cups Chinese broccoli
  • 3 whole eggs
  • 2 cloves garlic
  • 1 cup sliced chicken (thin, or beef or seafood)
  • firm tofu (or for vegetarian: use)
  • 2 Tbsp. vegetable oil
  • sauce
  • 2 Tbsp. dark soy sauce
  • 2 Tbsp. light soy sauce
  • 1 Tbsp. sugar
  • 1 Tbsp. rice vinegar (additional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol195mg65%
    Sodium1130mg47%
    Potassium500mg14%
    Protein18g35%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A30%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop