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Rice Salad with Lemon, Dill, and Red Onion
MARTHA STEWART10Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 tsp. coarse salt (plus more for cooking water)
- 1 cup long-grain rice (white)
- 1/2 red onion (small, finely chopped, about 1/3 cup)
- 3 Tbsp. red wine vinegar
- 3 Tbsp. lemon juice (freshly squeezed, 1 lemon)
- 2 1/2 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. chopped garlic (finely)
- 1/4 tsp. freshly ground pepper
- 3 Tbsp. fresh dill (roughly chopped)
- 1 lemon
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium140mg4% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A2% |
Vitamin C45% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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