Rice Pudding with Raspberry Sauce Recipe | Yummly

Rice Pudding with Raspberry Sauce

RECIPESPLUS
6Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • 4 2/3 cups whole milk
  • 5 1/4 ounces short grain rice
  • 1 teaspoon vanilla extract
  • 5 tablespoons granulated sugar
  • 10 1/2 ounces frozen raspberries (thawed)
  • 2 tablespoons custard powder
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    Directions

    1. Bring 4 cups milk to a boil. Add rice, vanilla extract, 2 tbsp sugar and a pinch of salt. Cover and cook over low heat for 30 mins, stirring occasionally.
    2. For the raspberry sauce, purée raspberries and 1 tbsp sugar then press through a strainer. Set aside.
    3. To finish, whisk custard powder, 2 tbsp sugar and remaining milk until smooth. Add to rice pudding, bring to a boil and simmer for 1 min. Remove from heat, allow to cool slightly, stirring occasionally. Serve with raspberry sauce.
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    NutritionView More

    410Calories
    Sodium5% DV125mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs23% DV68g
    Fiber24% DV6g
    Calories410Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium125mg5%
    Potassium520mg15%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber6g24%
    Sugars33g66%
    Vitamin A10%
    Vitamin C30%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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