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Rice Pudding with Pistachios and Berries
FOOD OF HISTORY12Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup rice (sushi or Egyptian, or Arborio or any medium-grain rice)
- 1 1/3 cups water
- 1 1/3 cups milk (or a mixture of milk and half-and-half or cream)
- 3 Tbsp. sugar
- 1 tsp. rose water
- 1 tsp. orange blossom water
- 1/2 cup pistachios (chopped)
- 2 cups blackberry (or cherry juice)
- 1/4 cup sugar
- 1 cup blackberries
- 1 cup raspberries (or cherries)
- 1/3 cup cornstarch
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium50mg2% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars29g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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