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Rice Pudding with Jaggery and Coconut
MY EATING SPACE11Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white rice
- 5 cups water
- 1 3/4 cups syrup (jaggery)
- 3/4 cup shredded coconut
- 1 tsp. ginger (crushed)
- 1/2 tsp. cumin seed
- 4 cardamom (powdered)
- 1/8 tsp. nutmeg (powder)
- 1 Tbsp. raisins
- 1 Tbsp. cashew
- salt (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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