Directions

1. Place the milk and cinnamon stick in a saucepan and bring to a boil. Once boiling, add the rice and stif constantly. Simmer over low heat and continue stirring for about 30 minutes, or until cooked.
2. In a mortar, crush the cardamom pods and remove the seeds. Add the seeds to the sugar.
3. Add raisins, almonds, sugar and cardamom, and 2 tablespoons of honey to taste. Let boil for about 5 to 10 minutes over low heat, adding milk if it starts to dry out.