Yummly!! Yes I would make it again

It was good. My first try at rice pudding.

Turned out great. Would make it again.

This recipe is great, just the right amount of sweetness. I went light on the cinnamon and added two green cardamom. I will make again.

I changed it up a bit. I ended up adding 1 cup of rice. Cause I figured the proportions sounded off. And I added the 2 1/2 cup of milk and 2 cups of water. Then I upped the sugar of course and 2 eggs instead of 1. And it tasted fantastic.

Tasty! The egg adds a new element to the rice pudding that I haven’t tried before

Great Just follow the directions

Simple and quick to prepare and very tasty. Will keep this one handy.

Very tasty!! Not too sweet.

very good. added cardamom instead of cinnamon.

LOVE THIS! I only had half and half and skim milk in the house so I made it with half and half instead still turned out tasting delicious just the same. Nice and easy to follow too

Really easy directions to follow. Came out great. Never used an egg in rice pudding before so this was cool.

this was my second go at making rice pudding! this recipe was wayyyyy better then the last one. definitely recommend it!

We avoided the raisins but the pudding turned out fine. It took much longer to cook the rice than expected but the end product was delicious!

Proportions are not accurate between rice and liquid I tried twice with this recipe to be successful terrible results both times do not try

Not bad, though it sticks to pot so badly. @_@ I also have to make it super thick, or else it's nasty! I like the moderate amount of sweetness and how filling it is. <3

Love it!!! I'll make again

I love this recipe! I have made it twice. It was the perfect portion size. Will definitely make this again.

This is the easiest rice pudding recipe I have ever tried and it came out perfectly the first time. I am converted! I had always used a recipe with both milk and evaporated milk, and this is as creamy with just the whole milk. YUM

Turned out great! A very tasty treat for a late night dessert. It was very easy to make and I'm very happy that I found it! Thanks for the recipe.