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8Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups whole milk
- 1/3 cup white rice (uncooked short grain)
- 1 pinch salt
- 1 egg
- 1/4 cup dark brown sugar
- 1 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1/3 cup raisins
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol80mg27% |
Sodium190mg8% |
Potassium370mg11% |
Protein9g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber<1g3% |
Sugars31g |
Vitamin A8% |
Vitamin C0% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
J 4 years ago
This recipe is great, just the right amount of sweetness. I went light on the cinnamon and added two green cardamom. I will make again.
Liane Iwowari 4 years ago
I changed it up a bit. I ended up adding 1 cup of rice. Cause I figured the proportions sounded off. And I added the 2 1/2 cup of milk and 2 cups of water. Then I upped the sugar of course and 2 eggs instead of 1. And it tasted fantastic.
Hayley-Bo Dorrian-Bak 5 years ago
LOVE THIS!
I only had half and half and skim milk in the house so I made it with half and half instead still turned out tasting delicious just the same.
Nice and easy to follow too
Armanni Lopez 5 years ago
Really easy directions to follow. Came out great. Never used an egg in rice pudding before so this was cool.
Cate Light 5 years ago
this was my second go at making rice pudding! this recipe was wayyyyy better then the last one. definitely recommend it!
Hi Nora 6 years ago
We avoided the raisins but the pudding turned out fine. It took much longer to cook the rice than expected but the end product was delicious!
Sharon L. 6 years ago
Proportions are not accurate between rice and liquid I tried twice with this recipe to be successful terrible results both times do not try
Obelis 7 years ago
Not bad, though it sticks to pot so badly. @_@ I also have to make it super thick, or else it's nasty!
I like the moderate amount of sweetness and how filling it is. <3
Sarah :. 7 years ago
I love this recipe! I have made it twice. It was the perfect portion size. Will definitely make this again.
Jennifer-jo Moyer 7 years ago
This is the easiest rice pudding recipe I have ever tried and it came out perfectly the first time. I am converted! I had always used a recipe with both milk and evaporated milk, and this is as creamy with just the whole milk. YUM
Maiah 8 years ago
Turned out great! A very tasty treat for a late night dessert. It was very easy to make and I'm very happy that I found it! Thanks for the recipe.