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moonylupin: "i halved the recipe, and i only stirred it for 10…" Read More
6Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked rice
- 2 cups milk
- 3 Tbsp. butter
- 1/2 cup sugar (your sweetness preference)
- 1 tsp. vanilla
- 1/2 tsp. canela (extra for sprinkling)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium150mg6% |
Potassium280mg8% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber0g0% |
Sugars33g |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
moonylupin 3 years ago
i halved the recipe, and i only stirred it for 10 minutes rather than the 15-20 suggested - but it was still a bit hard and even more so after refrigerating to eat cold. it was still yummy and easy to make though :)