I love rice pudding and this a great recipe.

very good! I enjoyed all the ingredients which made it wonderful for myself and my family. I would love to make it again. This recipe is perfect!

This was gooooooood..

Simply amazing recipe the whole family loves

Was really good-used 1/2 & 1/2 since I had that and cooked for 15 min. And then the addtl. 2 after eggs were added. Will make again.

So easy to make and so delicious!

This came out great! I had a ton of basmati rice leftover from Indian takeout. We only had skim milk so I used 1.5 cups of skim milk and a cup of heavy cream. I also mixed 3/4 t cinnamon and 1/4 t nutmeg in with the butter and vanilla so I didn’t have to do it each time I served it. I would definitely make again.

I made this yesterday with cinnamon and cloves and it was delicious. I might use a little bit less sugar next time, though.

Make it with eggnog and Cardamom also. Yum. Also added rum soaked raisins about 1/2 cup , or any dried fruit

Yummy and was glad I could use up my leftover rice!

Delicious and creamy. I added raisins and it tastes like a fond childhood memory. Also a good way to use leftover rice.

It was delicious yes I grew up with my Mom making it as a treat at a time when you usually did most of your baking at home. As a child it was a real treat

Also great with brown rice.!

I made some dietary alterations to this recipe for my personal satisfaction. I used almond milk and monk fruit sweetener. I also was just using the rest of the rice from dinner and only had a cup so I cut the recipe in half. It was not the best rice pudding, but not was a great way to transform leftover dinner into a sweet dessert!

Lovely creamy texture. My husband and children loved it. Better than any other recipe I had followed before.

So tasty and easy to make! I added a bit more cinnamon because we are fans of cinnamon in our house!

I have tried several recipes for rice pudding, which all had failed to wow me and my taste buds. Until now! This recipe is creamy and delicious. The perfect ratio of rice and custard. The only alteration I made was added a 1/2 tsp of cinnamon to the rice, milk, sugar and salt mixture in the beginning. I'm not sure but, it seemed the initial cooking took a little longer than stated; so don't worry if you feel the same. This recipe is definitely worth the making and sharing.

Wonderful! Light flavor-I added golden raisins and lemon zest from 1 lemon!

Turned out amazingly! Added some raisins in it too. Had it for breakfast every morning untill it ran out. Time to make some more

Creamy and delicious.

Used a little bit more rice and cinnamon but turned out great!

Delicious. Good way to use up left over rice. Very creamy and easy to make. Cut down milk by 1/2 cup, and don’t replace milk with heavy cream.

Easy to make and yummy tastes even better when you let it sit over night I prefer warm

very very good will make again

Very good and creamy

I feel like the directions specified more butter than necessary, otherwise really nice! I added some sultanas for sweetness and texture, next time I will try it with coconut milk garnished with coconut shavings & rasberries

I halved the recipe because it was just for me and it was great. I used almond milk for the main amount of milk (that's what I had) with jasmine rice and lightly beat together heavy cream with an egg to finish off. So creamy! Will make again

Yum! Been looking for a good rice pudding recipe this one is it!

Super easy, real creamy and delicious will definitely make again

very easy to make, it is tasty on a cool day like today.