Rice Pudding Recipe | Yummly

Rice Pudding

TIERNEY TAVERN(40)
Donna Dyck: "Excellent!! I will for sure make it again!" Read More
8Ingredients
30Minutes
260Calories
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Ingredients

US|METRIC
  • 2 cups cooked white rice ([cooked according to package directions— I used instant rice])
  • 2 1/2 cups milk (divided)
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 2 eggs (beaten)
  • 2 tablespoons butter (/margarine)
  • 1 teaspoon vanilla extract
  • 1 teaspoon nutmeg (or cinnamon)
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    NutritionView More

    260Calories
    Sodium14% DV330mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs9% DV27g
    Fiber0% DV0g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol135mg45%
    Sodium330mg14%
    Potassium380mg11%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Sugars27g54%
    Vitamin A6%
    Vitamin C4%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Donna Dyck an hour ago
    Excellent!! I will for sure make it again!
    Garner 18 days ago
    Perfect and easy! Will make again.
    Lin 21 days ago
    Creamy and delicious
    Rachael a month ago
    not going to make again..just not a fan. recipe is fine...just my tastebuds
    patricia dossey a month ago
    Super easy and good!
    Stephanie Doucette a month ago
    Hands down the best rice pudding recipe I have tried. Absolute comfort food!
    Shultis a month ago
    Very good recipe to use with some leftover cooked rice
    shylah m. 2 months ago
    it is very good i havent had it chilled yet but so far so good!!
    Michelle S. 2 months ago
    I doubled the recipe and it turned out beautifully
    Farm Girl 2 months ago
    It was easy and the directions were terrific! Taste fantastic! First time I ever made rice pudding!
    Kathleen B. 2 months ago
    Sooo good! Will definitely make again .
    Ann C. 2 months ago
    This is delightful comfort food!! I was not sure if the eggs would integrate well, but the end result is creamy and delicious! I added an extra dose of vanilla.
    Dara Ettinger 2 months ago
    I made this with leftover brown rice. Didn’t have enough milk left, so used coconut milk and truvia instead of sugar. Came out great!
    Nativa Kesecker 2 months ago
    so yummy! i was a little worried that the eggs might scramble but it turned out great! also didn’t have any vanilla but I used maple extract and it was just as tasty :)
    Rob 2 months ago
    Reminds me of my grandma’s recipe, she used to add raisins to hers. Very easy to make.
    Emma Gaito 3 months ago
    It was really good! i liked it alot
    Parker Albert 3 months ago
    very easy to make and not too expensive. a great dessert
    Lisa Adams 4 months ago
    This recipe was the best rice pudding recipe I have ever had. So creamy and great flavor and super easy to make!!!
    Deborah 4 months ago
    It’s so creamy and smooth a real hit in my house👌
    Erin L. 5 months ago
    Best rice pudding ever!
    Vi Smith 5 months ago
    The best rice pudding I have ever had! I substituted the milk with half coconut, half vanilla soy milk, added raisin, brown sugar, and browned the butter before adding, so mine is a different color, but so very delicious! My wife and mother also love it. Thank you! :)
    Monica M. 6 months ago
    I added raisins and cinnamon
    This was phenomenal! So creamy and tasty . I added a cinnamon stick to the rice and milk while cooking. So delicious!
    Mulzer 8 months ago
    It’s versatile. I like putting a big old cup of raisins or other dried fruit in the last 5 mins or so of cooking. Being as I do have a verifiable addiction to Rice Pudding- when I say it’s good~~ ITS GOOD. It’s good. 😁
    I LIKE PIZZA 9 months ago
    I think I did something wrong- but like it’s still really good so thxxx
    WizardCulinaire 9 months ago
    Tasted great. First time making it so didn't know the consistency of the creaminess. Added just a little more milk as I made it too thick. Great recipe.
    Rosenberg a year ago
    Well it turned out so so for some reason it just was missing something. I don't rat raisains but they may be what adds the flavor. I could make it using cheesecloth to cook them in. Anyway I'm about to have a big bowl.😀
    Celsey Carels a year ago
    Was Delicious 😋 definitely making it again!
    Andrea W a year ago
    Perfect! Not too sweet or mushy
    Jen a year ago
    Delicious! Added cardamom and did 1/2 cup sugar vs 1/3

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