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Rice Porridge with Pork | Jok | โจ๊ก
RACHEL COOKS THAI11Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine rice (broken)
- 10 water (+ cups)
- 1 cup ground pork
- 1 Tbsp. garlic (chopped finely)
- 2 Tbsp. ginger (chopped finely)
- 3 Tbsp. fish sauce (divided)
- 3 Tbsp. soy sauce (thin Thai, divided)
- 2 Tbsp. green onions (sliced thinly)
- 2 Tbsp. ginger (sliced thinly)
- 2 Tbsp. dried shrimp (deep fried)
- 1 dash ground white pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1750mg73% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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