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Rice Pilaf with Shrimp and Chicken
DIANA'S KITCHEN13Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 strips bacon
- 2 cups cooked rice
- 2 Tbsp. butter
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 lb. shrimp (peeled, deveined, coarsely chopped if large)
- 1 1/2 cups cooked chicken (diced)
- 14.6 oz. diced tomatoes
- 1 tsp. worcestershire sauce
- onion tops (sliced green, for garnish, optional)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium660mg28% |
| Potassium640mg18% |
| Protein35g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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