Rice Pilaf with Shrimp and Chicken Recipe | Yummly

Rice Pilaf with Shrimp and Chicken

DIANA'S KITCHEN
13Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 6 strips bacon
  • 2 cups cooked rice
  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1 pound shrimp (peeled, deveined, coarsely chopped if large)
  • 1 1/2 cups cooked chicken (diced)
  • 14 5/8 ounces diced tomatoes
  • 1 teaspoon worcestershire sauce
  • onion tops (sliced green, for garnish, optional)
  • salt
  • pepper
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    NutritionView More

    420Calories
    Sodium28% DV660mg
    Fat42% DV27g
    Protein69% DV35g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol210mg70%
    Sodium660mg28%
    Potassium640mg18%
    Protein35g69%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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