Rice Pilaf with Shrimp Recipe | Yummly

Rice Pilaf with Shrimp

EATING WELL
12Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil (divided)
  • 1/3 cup shallots (chopped)
  • 1/4 cup prosciutto (finely chopped, about 2 ounces)
  • 3/4 cup fine egg noodles (broken up into small pieces)
  • 3/4 cup instant brown rice
  • 1/4 cup dry white wine
  • 1 cup baby lima beans (frozen, or edamame)
  • 1 1/2 cups reduced sodium chicken broth
  • 1 pound shrimp (peeled and deveined raw, 31-40 count; see Note)
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill (chopped, plus more for garnish)
  • freshly ground pepper (to taste)
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    NutritionView More

    520Calories
    Sodium20% DV490mg
    Fat12% DV8g
    Protein78% DV40g
    Carbs23% DV70g
    Fiber52% DV13g
    Calories520Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol180mg60%
    Sodium490mg20%
    Potassium1230mg35%
    Protein40g78%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber13g52%
    Sugars5g10%
    Vitamin A8%
    Vitamin C10%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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