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Ingredients
US|METRIC
6 SERVINGS
- 1 cup long grain rice
- 1/2 cup onion (minced)
- 2 tsp. butter
- 2 cups chicken broth
- 1/4 tsp. seasoned salt
- 10 oz. frozen peas
- 1/4 cup roasted cashews (lightly salted)
- fresh cilantro (optional)
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Directions
- In a large skillet with a lid, saute rice and onion in the butter until onion is almost translucent. Add chicken broth and seasoned salt, bring to a boil, cover and simmer until rice is tender, about 12-15 minutes. Remove from heat. Stir in frozen peas and cashews, re-cover and let stand 10 minutes.
- Garnish with fresh cilantro sprigs, if desired.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium125mg5% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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