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Rice Pilaf with Mushrooms and Pine Nuts
SIMPLY RECIPES11Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 cups chicken stock (vegetable stock for vegetarian option, gluten-free stock for gluten-free version, depending on the type of rice you are using, or a mixture of water and stock*)
- 1/2 cup pine nuts
- 5 oz. shiitake (cremini, or button mushrooms, roughly chopped)
- 1 Tbsp. olive oil
- 2 cups long-grain white rice
- 1/2 cup green onions (chopped, or yellow onions)
- 2 tsp. salt (plus more to taste)
- 1/2 tsp. ground black pepper (plus more to taste)
- 2 Tbsp. butter
- 1 cup arugula
- 1/2 cup fresh parsley
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium900mg38% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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