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Rice Pilaf with Almonds & Apricots
CHEF MICHAEL SMITH8Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter (softened)
- 2 onions (chopped)
- 1 cup white rice
- 1 bay leaf
- 1/2 cup slivered almonds
- 1/2 cup dried apricots (sliced)
- 2 cups water (or chicken broth)
- 2 sea salt (and freshly ground pepper)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium40mg2% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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