Rice Pilaf Recipe | Yummly
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Sherry: "Delicious, however I did add a couple of bay leav…" Read More
10Ingredients
55Minutes
430Calories
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Rice Pilaf

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup butter (divided)
  • 2 cups rice (uncooked)
  • 1/2 onion (chopped)
  • 2 Tbsp. minced garlic
  • 1/2 cup vermicelli (uncooked and broken into small pieces)
  • 4 cups chicken broth
  • salt
  • pepper
  • 1/2 tsp. paprika
  • 1/2 tsp. cayenne (Optional)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium430mg18%
    Potassium350mg10%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A20%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Sherry 6 months ago
    Delicious, however I did add a couple of bay leaves… So So Good
    Reviewer Profile Image
    Carol Blotner 10 months ago
    Outstanding… crowd pleaser. I use brown rice. If I csn’t get vermicelli, I use angel hair pasta or orzo. This is a no fail recipe!

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