Rice Pilaf Recipe | Yummly
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6Ingredients
40Minutes
110Calories
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Rice Pilaf

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup rice (uncooked, I use a long grain)
  • 1/2 cup vermicelli (real skinny spaghetti)
  • 1/3 cube butter (/stick)
  • 1 can chicken broth (adding enough water to make 2 cups)
  • 1 tsp. minced onion
  • 1 tsp. salt (or I prefer 1/2 tsp salt and 1/2 tsp Lawry's seasoning salt)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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