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Rice Noodles with Scallions and Herbs
MARTHA STEWART12Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice vermicelli
- 1/2 cup water
- 1/4 cup fish sauce
- 3 Tbsp. fresh lime juice (from 2 to 3 limes)
- 2 Tbsp. light brown sugar (packed)
- 1 tsp. chile (sliced fresh red, preferably Thai bird chile)
- 1/4 cup vegetable oil
- 1 garlic clove (minced)
- 4 scallions (dark-green parts only, thinly sliced)
- 3 leaves bibb lettuce (or Boston, very thinly sliced)
- 1 carrot (medium, julienned)
- 1/4 cup fresh mint (each, and basil leaves, torn into small pieces)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1510mg63% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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