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Rice Noodles with Nuoc Cham, Herbs, & Crispy Tofu
ALEXANDRA'S KITCHEN22Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sugar
- 1/3 cup fish sauce
- 1/3 cup fresh lime juice (plus more to taste)
- 3 garlic cloves (sliced or minced)
- 2 Thai chilies (or serrano or jalapeño peppers, thinly sliced)
- 1/2 cup water
- Sriracha (squirt, optional)
- 14 oz. extra firm tofu (block, pressed if you have time)
- 2 Tbsp. oil (such as peanut, vegetable or olive)
- 2 tsp. dressing (nuoc cham, see notes)
- 1 Tbsp. corn starch
- 1 Tbsp. panko
- 1 Tbsp. sesame seeds
- 8 oz. dried rice noodles
- 6 scallions (thinly sliced, white and green parts)
- 1 cucumber (or carrot or other vegetable, thinly sliced, see notes)
- herbs
- cilantro
- mint
- thai basil
- dressing (nuoc cham, to taste)
- tofu (crispy, or other protein of choice, see notes)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2050mg85% |
| Potassium610mg17% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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