Rice Noodles with Nuoc Cham, Herbs, & Crispy Tofu

ALEXANDRA'S KITCHEN
22Ingredients
55Minutes
580Calories

Ingredients

US|METRIC
  • 1/4 cup sugar
  • 1/3 cup fish sauce
  • 1/3 cup fresh lime juice (plus more to taste)
  • 3 garlic cloves (sliced or minced)
  • 2 Thai chilies (or serrano or jalapeño peppers, thinly sliced)
  • 1/2 cup water
  • Sriracha (squirt, optional)
  • 14 ounces extra firm tofu (block, pressed if you have time)
  • 2 tablespoons oil (such as peanut, vegetable or olive)
  • 2 teaspoons dressing (nuoc cham, see notes)
  • 1 tablespoon corn starch
  • 1 tablespoon panko
  • 1 tablespoon sesame seeds
  • 8 ounces dried rice noodles
  • 6 scallions (thinly sliced, white and green parts)
  • 1 cucumber (or carrot or other vegetable, thinly sliced, see notes)
  • herbs
  • cilantro
  • mint
  • thai basil
  • dressing (nuoc cham, to taste)
  • tofu (crispy, or other protein of choice, see notes)
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    NutritionView More

    580Calories
    Sodium85% DV2050mg
    Fat35% DV23g
    Protein41% DV21g
    Carbs26% DV77g
    Fiber24% DV6g
    Calories580Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol0mg0%
    Sodium2050mg85%
    Potassium610mg17%
    Protein21g41%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber6g24%
    Sugars20g40%
    Vitamin A25%
    Vitamin C30%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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