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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. peanut oil
- 1 extra firm tofu (or, 14–16-oz. package firm, drained, cut into 2x1/2" planks)
- 2 bell peppers (medium, seeds and ribs removed, sliced into thin strips)
- 8 oz. rice noodles (flat wide brown or white)
- 1/4 cup smooth natural peanut butter
- 3 Tbsp. soy sauce (or tamari)
- 3 Tbsp. unseasoned rice vinegar
- 2 Tbsp. brown sugar
- 1 Tbsp. fish sauce
- 2 Tbsp. fresh lime juice
- 4 oz. baby spinach
- 1/4 cup cilantro leaves
- 1/4 cup roasted salted peanuts (chopped)
- lime wedges (for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium820mg34% |
Potassium420mg12% |
Protein9g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A40% |
Vitamin C70% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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