Rice Noodles with Tofu and Bok Choy

MYRECIPES
13Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 6 ounces rice noodles
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon crushed red pepper
  • cooking spray
  • 2 cups red bell pepper (strips)
  • 5 cups bok choy (sliced)
  • 1/2 pound water (firm, packed tofu, drained and cut into 1/2-inch cubes)
  • 3 garlic cloves (minced)
  • 1/2 cup sliced green onions (thinly)
  • 3 tablespoons chopped fresh cilantro
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    NutritionView More

    110Calories
    Sodium25% DV610mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories110Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium450mg13%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A130%
    Vitamin C230%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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