Rice Noodles With Meatballs, Mushrooms, and Bok Choy

REAL SIMPLE(1)
11Ingredients
30Minutes

Ingredients

US|METRIC
  • 8 ounces wide rice noodles
  • 1 1/4 pounds ground chuck
  • 1 clove garlic (finely chopped)
  • 1 tablespoon olive oil
  • 6 ounces shiitake mushroom caps (sliced, about 4 cups)
  • 12 baby bok choy (halved)
  • 2 cups beef broth
  • 3 1/2 tablespoons soy sauce
  • 1 tablespoon fresh ginger (finely chopped)
  • 1 tablespoon honey
  • 4 scallions (thinly sliced)
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    Reviews(1)

    decent enough, but the meat needs much more seasoning. i recommend garlic salt.

    PlanShop