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Rice Noodles With Meatballs, Mushrooms, and Bok Choy
REAL SIMPLE11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. wide rice noodles
- 1 lb. ground chuck
- 1 clove garlic (finely chopped)
- 1 Tbsp. olive oil
- 6 oz. shiitake mushroom caps (sliced, about 4 cups)
- 12 baby bok choy (halved)
- 2 cups beef broth
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. fresh ginger (finely chopped)
- 1 Tbsp. honey
- 4 scallions (thinly sliced)
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