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Rice Noodles With Chicken, Asparagus & Soy Ginger Sauce
COOKIN' CANUCK12Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. rice noodles (I used brown rice noodles)
- 1 lb. asparagus (trimmed & cut into 1-inch pieces)
- 2 skinless chicken breasts (cooked, shredded)
- 1 red bell pepper (seeded & thinly sliced)
- 2 carrots (cut into matchsticks)
- 2 green onion (thinly sliced)
- 1/2 cup low sodium soy sauce (or tamari for gluten-free)
- 2 Tbsp. rice vinegar
- 2 Tbsp. water
- 2 Tbsp. fresh ginger (minced)
- 4 tsp. agave nectar
- 1/2 tsp. chili garlic sauce
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium620mg26% |
| Potassium460mg13% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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