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Rice Noodles With Chicken, Asparagus & Soy Ginger Sauce

COOKIN' CANUCK
12Ingredients
30Minutes
130Calories
Read Directions

Ingredients

US|METRIC
  • 8 ounces rice noodles (I used brown rice noodles)
  • 1 pound asparagus (trimmed & cut into 1-inch pieces)
  • 2 skinless chicken breasts (cooked, shredded)
  • 1 red bell pepper (seeded & thinly sliced)
  • 2 carrots (cut into matchsticks)
  • 2 green onion (thinly sliced)
  • 1/2 cup low sodium soy sauce (or tamari for gluten-free)
  • 2 tablespoons rice vinegar
  • 2 tablespoons water
  • 2 tablespoons fresh ginger (minced)
  • 4 teaspoons agave nectar
  • 1/2 teaspoon chili garlic sauce
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    NutritionView More

    130Calories
    Sodium26% DV620mg
    Fat2% DV1.5g
    Protein29% DV15g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories130Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol35mg12%
    Sodium620mg26%
    Potassium460mg13%
    Protein15g29%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A70%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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