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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. rice noodles (thin)
- 1/4 cup rice vinegar (not seasoned)
- 1 Tbsp. sugar
- 1 Tbsp. asian fish sauce
- 1/4 tsp. salt
- 1 carrot (coarsely shredded)
- 2 scallions (thinly sliced crosswise)
- 1 cup fresh cilantro (loosely packed mixed, mint, and/or basil leaves, torn if large)
- 1/4 cup unsalted dry roasted peanuts (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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