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Rice Noodle Bowls with Crispy Tofu
EAT, LIVE, RUN20Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell pepper (very thinly sliced)
- 1 head green cabbage (thinly sliced)
- 2 cucumbers (sliced into half-moons)
- 1 box rice noodles
- 3 green onions (minced)
- 16 oz. extra firm tofu (sliced into small triangles)
- 1/2 cup cornstarch
- 1 tsp. salt
- 1 Tbsp. oil
- 1 handful roasted peanuts (roughly chopped)
- fresh mint (minced)
- fresh cilantro (minced)
- bean sprouts (about a handful per bowl)
- 1/2 cup soy sauce
- 1 Tbsp. fish sauce
- 1/4 cup warm water
- 2 tsp. sesame oil
- 2 Tbsp. minced ginger (fresh)
- 2 tsp. Sriracha
- 2 Tbsp. maple syrup
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2910mg121% |
| Potassium1480mg42% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C330% |
| Calcium100% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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