Rice Noodle Bowls with Crispy Tofu

EAT, LIVE, RUN
20Ingredients
45Minutes
570Calories

Ingredients

US|METRIC
  • 2 red bell pepper (very thinly sliced)
  • 1 head green cabbage (thinly sliced)
  • 2 cucumbers (sliced into half-moons)
  • 1 box rice noodles
  • 3 green onions (minced)
  • 16 ounces extra firm tofu (sliced into small triangles)
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 1 handful roasted peanuts (roughly chopped)
  • fresh mint (minced)
  • fresh cilantro (minced)
  • bean sprouts (about a handful per bowl)
  • 1/2 cup soy sauce
  • 1 tablespoon fish sauce
  • 1/4 cup warm water
  • 2 teaspoons sesame oil
  • 2 tablespoons minced ginger (fresh)
  • 2 teaspoons Sriracha
  • 2 tablespoons maple syrup
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    NutritionView More

    570Calories
    Sodium121% DV2910mg
    Fat40% DV26g
    Protein61% DV31g
    Carbs21% DV63g
    Fiber52% DV13g
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium2910mg121%
    Potassium1480mg42%
    Protein31g61%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber13g52%
    Sugars14g28%
    Vitamin A60%
    Vitamin C330%
    Calcium100%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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