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Rice Flake-Crusted Hake with Sautéed Daikon Radish & Yuzu-Soy Sauce
BLUE APRON11Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 hake fillets
- 1/2 cup rice (Flakes)
- 3 oz. shiitake mushrooms
- 5 oz. daikon radish
- 2 cloves garlic
- 1/2 bunch yu choy
- 2 Tbsp. sesame oil
- 1 Tbsp. yuzu juice
- 2 Tbsp. light soy sauce
- 1 piece ginger
- 1 Tbsp. wasabi powder
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