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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (dried shaped, such as cavatappi, fusilli or mini-farfalle)
- 2 cups salt (homemade or no-, added chicken or vegetable broth)
- 1 tsp. kosher salt
- 2 cups broccoli florets (carrot coins, cubed butternut squash or frozen peas)
- 1 cup whole milk
- 1 1/2 cups cheese (two- or three-, blend, such as cheddar, mozzarella and Monterey Jack)
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