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11Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken drumsticks (approx 1 1/2 pounds)
- 1 dash ground black pepper
- 2 Tbsp. sesame oil
- 2 cups rice (uncooked - use the measuring cup that came with your rice cooker!)
- 3 cups chicken stock
- 1/2 inch ginger (cut into thin strips)
- 3 cloves garlic (chopped)
- 3 pandan leaves (tied into a knot, optional)
- scallions (for garnish, optional)
- hot sauce
- Sriracha
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium540mg23% |
| Potassium620mg18% |
| Protein41g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alexandra Martin 6 years ago
Taste like from the restaurant although the rice is too wet. It may depend on the type of rice. I used 1:1 ratio for the broth and rice.