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Rachel Walker: "This was delicious! Simple and easy and will defi…" Read More
8Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups beef stock
- 2 cups rice
- 1 Tbsp. oil (flavor infused oil works really well)
- 250 grams bacon (or chicken, spam, ham, any meat you like!)
- 1 onion (sliced)
- 1 tsp. minced garlic
- 1 cup frozen vegetables (I used peas and carrots)
- 2 Tbsp. soy sauce
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1220mg51% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rachel Walker 3 years ago
This was delicious! Simple and easy and will definitely make it again with some crumbed tofu!
Dennis 6 years ago
Followed recipe to the letter but used baby shrimp for the meat. The result was excellent. I'll definitely be making this again and again.