Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Don't get these cakes confused with the kind of rice cakes you buy from the grocery store, made from puffed up rice kernels. These delightful treats are made from cooked rice that's ground to a fine powder in lieu of buying rice flour and also regular flour, plus eggs, sugar, and vanilla sugar. Once the batter is divided into the muffin tin cups, it's sprinkled with more sugar to create a crunchy topping. They're perfect for an afterschool snack.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams cooked white rice
- 200 grams sugar
- 50 grams oil
- 150 grams unsalted butter
- 1 pkg. vanilla sugar
- 2 eggs
- 150 grams flour
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 175 ° C. In a food processor, grind the rice and set aside.
- Beat the butter with the eggs, and add the sugar, the rice and the oil, until the batter begins to bubble.
- Add the vanilla sugar and finally the flour.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes