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Rice Cake Stir Fry with Soy Sauce (궁중떡볶이 Goongjoong Ddukbokki/Tteokbokki)
KIMCHIMARI19Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rice cake (for ddukboki)
- marinade sauce (for rice cake)
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1/2 lb. beef chuck (sirloin, bottom round or stew meat, cut into thin strips)
- marinade (for beef)
- 4 Tbsp. soy sauce (apple lemon)
- 1 Tbsp. rice wine
- 1 Tbsp. sesame oil
- 1 Tbsp. honey
- 2 garlic cloves (minced)
- black pepper
- 4 oz. oyster mushrooms (dried or fresh shitake, enoki, king all work well, torn)
- 1/2 yellow onion (sliced)
- 1 small carrot (sliced)
- 2 green onions (or 1/2 Korean leek, 대파 Daepa)
- honey (swirl of, optional)
- sesame oil (swirl of, optional)
- sesame seeds (for garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1260mg53% |
| Potassium950mg27% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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