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Ingredients
US|METRIC
4 SERVINGS
- 9 cups water
- 1 lb. beef brisket
- 6 anchovies (dried large, optional)
- 3 kelp (medium dried sea, rinsed)
- 1 Tbsp. black peppercorn
- 1 onion (small, diced)
- 1 Tbsp. rice wine
- 2 lb. rice cakes (soaked in water for 15 minutes and drained)
- 2 Tbsp. soy sauce (Korean)
- 3 eggs (lightly beaten)
- 2 green onions (chopped)
- 1 garlic (chopped)
- 1 tsp. sesame oil
- salt
- pepper
- chili (optional)
- seaweed (optional)
- mushroom (optional)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1060mg44% |
| Potassium1620mg46% |
| Protein49g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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