12Ingredients
65Minutes
610Calories

Description

If you love cake and rice pudding, you've come to the right place since this classic Italian hybrid (torta di riso) with crushed almonds and candied citrus zest offers the best of both worlds. Add a dash of orange liquor, such as Grand Marnier, to r…

ally make it special. Light and delicious, it gets sprinkled with powdered sugar post-baking. Consider using arborio or carnaroli rice, as they are rich in starch and make for a smooth, appealing texture.

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Ingredients

US|METRIC
  • 100 grams almonds (sweet)
  • 4 almonds (bitter)
  • 30 grams fruits (candied citrus, diced)
  • 1 liter milk
  • 200 grams rice
  • 150 grams sugar
  • 1 egg
  • 1 egg yolk
  • 1 lemon
  • salt
  • breadcrumbs
  • powdered sugar
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    Directions

    1. Preheat the oven to 95 degrees Celsius.
    2. Peel and blanch the almonds and crush in a mortar with 2 tablespoons of sugar.
    3. Cook the rice in the milk about 20 minutes.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    610Calories
    Sodium20% DV470mg
    Fat34% DV22g
    Protein43% DV22g
    Carbs28% DV85g
    Fiber20% DV5g
    Calories610Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol130mg43%
    Sodium470mg20%
    Potassium850mg24%
    Protein22g43%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber5g20%
    Sugars58g116%
    Vitamin A4%
    Vitamin C40%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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